To make chocolate bombs, take any kind of chocolate and make it melt in a double boiler, by placing the chocolate pieces over the lid of the kettle exposed to hot water, then stir until you get a smooth chocolate texture and when you are sure that it is completely melted pour the chocolate liquid into the molds With your favorite shapes, but do not fill them to the end, and let them cool down to put them on top of each other in the form of chocolate balls.