The difference between amylose and glycogen is that amylose, which is two components of starch, one of which is a water-soluble carbohydrate and the other is a water-insoluble Amylopectin complex, which is a polymer in the form of a line of glucose compounds, but the glycogen complex is a sugar It is complex and can be considered as a storehouse of carbohydrates in the bodies of animals, and turns into Monosaccharides when the body needs it.